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Posts tagged Weekend Trip

A weekend away - De quelle planete es tu? 1Spring has had a late start. Even this weekend a way was chilly as can be, and we had to light the fireplace. But the sunshine on this particular Sunday gave us some hope.

My in-laws pretty much have the best taste of anyone else I’ve ever met. I always find a new trinket in their home that I haven’t seen before. Little knick knacks with so many stories. There really is an appreciation for the notion of home here.

A weekend away - De quelle planete es tu? 2 A weekend away - De quelle planete es tu? 3 A weekend away - De quelle planete es tu? 4 A weekend away - De quelle planete es tu? 5 A weekend away - De quelle planete es tu? 6 A weekend away - De quelle planete es tu? 7 A weekend away - De quelle planete es tu? 8 A weekend away - De quelle planete es tu? 9 A weekend away - De quelle planete es tu? 10 A weekend away - De quelle planete es tu? 11 A weekend away - De quelle planete es tu? 12 A weekend away - De quelle planete es tu? 13 A weekend away - De quelle planete es tu? 14 A weekend away - De quelle planete es tu? 15 A weekend away - De quelle planete es tu? 16 A weekend away - De quelle planete es tu? 17 A weekend away - De quelle planete es tu? 18 A weekend away - De quelle planete es tu? 19 A weekend away - De quelle planete es tu? 20 A weekend away - De quelle planete es tu? 21 A weekend away - De quelle planete es tu? 22 A weekend away - De quelle planete es tu? 23 A weekend away - De quelle planete es tu? 24 A weekend away - De quelle planete es tu? 25 A weekend away - De quelle planete es tu? 26We always eat well at the in-laws. We indulged in delicious red wines and eaux de vies with meals like côte de boeuf and confit de canard. The main dishes are always sided with epic salads, veggies and delicious dips. We are lucky kids when at that dinner table!

This time I decided I was going to make a little something to hit home one night…. I made a broccoli & bacon mac ‘n cheese for my in laws. I was quite proud of. Since we didn’t have access to cheddar cheese, we used cantal, emmental, comté, and parmesan. It turned out just perfect, and it was just the meal I needed on such a chilly weekend. With a glass of red wine next to the fire place, it was pure magic. To top it off, Olivia joined us this weekend in Montargis, so we had the chance to taste her delicious carrot cake for dessert and breakfast the next day.

The hearty dishes warmed us up. It was the perfect weekend for relaxing and a stroll through a nearby town when the sun came out on the second day.

But now, Paris, we are ready for actual Spring. The joke is over. I’ve been missing the sun rays and squinty-eyed Parisians.

We’re almost there.

I went to Lyon for the first time  a few weeks ago.  A friend of mine with whom I went to high school with in Normandy moved there, so with a girlfriend also from my high school in Normandy, we went down to visit her to have a little reunion. Something about “small” cities really hits home for me. Being from Denver, I’ve always been attracted to smaller cities (aka. not London/Paris/New York/LA/Chicago/wherever else). Lyon was just oh so charming. Where do I begin?

Lyon, or Lyons in English,  is located in the central eastern France somewhat close to the Swiss border, in the Rhône-Alpes region. It is France’s second biggest city. We took the TGV there from Paris and it was super-duper quick & direct. It was immediately so refreshing… as getting out of Paris often is. It was calmer and less hustle-bustle. The rhythm just seemed different. It’s always so wonderful discovering a new city.

Lyon’s center is around where two rivers meet: the Rhône and the Saône creating three sections of the city with le presqu’Île in the middle. Cute concept, right?

That Saturday we roamed all of the different districts. I found it particularly interesting that Lyon also had  numbered districts (9 to be exact) like Paris (apparently other cities do too… oops didn’t know that…). The buildings have pastel tints which add a bit of color even on the coldest and grayest of days.  Like Paris, Lyon also has a famous landmark on a hill, accessible by a funicular: the Basilica of Notre-Dame de Fourvière which is just magical, it looks like it’s straight out of a fairy tale. From the hop there is the most stunning view with the Alpes far off in the distance. But enough  of comparing Lyon to Paris, it really just was a fantastic city booming with little cafés, kitschy shops and eye-candy strolls. Lyon is also a gastronomical capital, hon hon hon! I didn’t have the chance to taste some quenelles, but they’re supposed to be the bomb diggity. And sausage everything.

Antoine de Saint-Exupéry, the author of Le Petit Prince (1943) was born in Lyon. On the western side of Bellecour, there is a statue in his honor with him sitting on a little tower and the Little Prince standing next to him. As this is the book with which I started to learn French, I was thrilled to be able to visit the statue and admire the engravings of quotes from the novella around it. Fun fact: it’s also the book from which comes the title of mon petit blog.  Have you read the Little Prince? It’s one of those books that everyone should read.

My favorites in Lyon:

Café Cousu - Café/Restaurant/Brunch

Café Juliette – Cocktail bar

Candy Cookie Boulevard – Sweet shop

Chez Guillemette – Salon Gourmand*

Chez les Morues – Vintage shop & Café

Chez Valentine - Tarte Shop

Chokola - Chocolate Shop

Croque ‘N Roll - Croque Monsieur Restaurant

Little - Cupcakerie

Mamma - Italian Restaurant

Portobello - Juice/Tapas Bar

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You can also find oodles of fab spots on My Little Lyon.

For more info if you’re planning a trip, you can also find out more here or here.

Lastly, don’t forget the typical pastry in Lyon: Brioche aux pralines. It’s basically a big brioche with sucre rose. YUM.

*This was recommended to me by one of my readers, Laurence, and I am so bummed I found out about it after I had left! But now I’ve got a reason to go back to Lyon! ^^

Prepare yourself… this place is indeed really really nice! The name of the joint had me at hello.

G&T's, Amsterdam, Brunch, CocktailsG&T's, Amsterdam, Brunch, CocktailsG&T's, Amsterdam, Brunch, CocktailsG&T's, Amsterdam, Brunch, CocktailsG&T's, Amsterdam, Brunch, CocktailsG&T's, Amsterdam, Brunch, CocktailsG&T's, Amsterdam, Brunch, CocktailsG&T's, Amsterdam, Brunch, CocktailsG&T's, Amsterdam, Brunch, CocktailsG&T's, Amsterdam, Brunch, CocktailsG&T's, Amsterdam, Brunch, Cocktails

I found this place oh so randomly while surfing for cupcake shops in Amsterdam [since I am a loser]. As soon as I found it I made a reservation for a Saturday morning brunch while on my trip to visit a pal, which turned out to be heavenly and my favorite place discovered on this little trip to the city of canals.

G&T’s is in the northern part of the Jordaan district,  to the west of Amsterdam’s central train station. We rode our bikes there that morning from Prinsengracht, and were ready for a delicious meal having heard oh so many things about this treasure. As G&T’s are known for their trendy atmosphere and fab brunches and cocktails, we were anxious to give it a try. I’m still dreaming of the lemon & ginger tea I had there, it gave me so many ideas. Oy would I love to have some kind of event there.

The tables and chairs are mix and match along with the dishes and cutlery. Pure adorableness. Imagine the explosion of a brocante revealing the most perfectly decorated space… with delicious food of great quality and sublime cocktails.

Make a rezo for brunch when you’re in Amsterdam next (all reservations are done via email). You won’t regret it. If you need some more details, check out their website and  their FB for more details.

For more of my Amsterdam tips, click here.

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G&T’s

Goudsbloemstraat 91
1015 JK, Amsterdam
The Netherlands
Reservations for brunch

Amsterdam’s most adorable bake shop: De Bakkerswinkel (which literally means The Bakery). This place was recommended to me and I am oh so happy that it was! If I lived in Amsterdam I think I would be there all the time.

There a many locations across the city, and the one pictured above is in the Red Light district. Some shops have tea rooms and some are tiny with things to go. In the big ones, you can go for breakfast, lunch, or for a lovely high tea. It’s fantastic and their food is made from high quality ingredients and is  absolutely delicious …and has got quite the Dutch twist!

Isn’t it just the cutest?

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Read more about De Bakkerswinkel on Untapped Cities here.

Amsterdam’s Jordaan district is a hoot!

Paris’s new breakfast café hotspot is called Colorova, do you know it?

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