Posts tagged Tasting

Cupcake Tasting at Sugar Daze - De quelle planete es tu - 1The other night, Cat had us over to taste some of her new cupcake fantastic flavor creations.

We cupcake lovers & some familiar faces grouped together, from different cultures, backgrounds and professions, to indulge is these little treasures. Boy, were they all good.

Cupcake Tasting at Sugar Daze - De quelle planete es tu - 2 Cupcake Tasting at Sugar Daze - De quelle planete es tu - 3 Cupcake Tasting at Sugar Daze - De quelle planete es tu - 4 Cupcake Tasting at Sugar Daze - De quelle planete es tu - 5On a side note, have you seen Jessie’s adorable illustrations of Sugar Daze? Jessie is a food stylist and illustrator with a whole lotta talent.

She was there sketching up a storm digitally. Her illustrations are fantastic and pure magic. Check out her blog here.

Cupcake Tasting at Sugar Daze - De quelle planete es tu - 6 Cupcake Tasting at Sugar Daze - De quelle planete es tu - 7 Cupcake Tasting at Sugar Daze - De quelle planete es tu - 8 Cupcake Tasting at Sugar Daze - De quelle planete es tu - 9 Cupcake Tasting at Sugar Daze - De quelle planete es tu - 11 Cupcake Tasting at Sugar Daze - De quelle planete es tu - 12 Cupcake Tasting at Sugar Daze - De quelle planete es tu - 13

On the menu were the following flavors of cupcakes:

Jasmin & lychee

Coconut & mango

Licorice & violet

Chocolat, strawberry & balsamic vinaigre

Blueberry & whisky-maple syrup

Savory: Feta & tomato

Cupcake Tasting at Sugar Daze - De quelle planete es tu - 14Dreamy, right?

Sugar Daze has set a high standard for cupcakes in the city of lights. If you haven’t tried them yet you’re partially insane and probably should head over there as soon as possible. Need proof? Check out the reviews on Yelp.

Sugar Daze offers heaps of other delicious flavors that you can order specially or check out at the bake shop:

Sugar Daze
20, rue Henri Monnier, 75009
Tél: 09 83 04 41 77
Métro: Saint Georges (12) / Pigalle (2,12)

If you like caipirinhas, you’re in the right place.

Craving cachaça yet? Some Brazilian goodness? Want to know more? This past weekend Louis and I had some friends over for a cachaça tasting with the creator’s of Ceci n’est pas de l’eau. We tasted several different kinds of cachaça with different backgrounds and ages. We sipped à la brésilienne throughout the afternoon as Yann-Yves and Ana told us all about cachaça and what makes it such a unique and delicious spirit.  What do you like to pair with your cachaça? We went with toast appetizers topped with caviar and a thin spread of crème fraîche.

Thanks for the amazing tasting and look into this mysterious spirit, Ana and Yann-Yves!

. . . . .

Check out their Facebook page right here …

…and contribute to the documentary right here.

For background deets on how these two doves decided to embark on this  cachaça-mentary, check out Ana‘s post right here.

Watch the trailer for Ceci n’est pas de l’eau right here.