Les Deux Abeilles is a precious little restaurant and tea room in the 7th arrondissement, right around the corner from the Eiffel Tower. It’s got that homey- grandma feel… the floral wallpaper, the wooden shelves and furniture with the cakes all sliced perfectly and placed nicely on cake plates, the white tablecloths and greenery indoors…. It’s cozy and girly but elegant, and has everything you could hope for on the savory menu, from salads to quiches to pasta . The dessert menu offers all of the classic tarts, lemon, apple, rhubarb, chocolate, crumbles of all sorts…
I discovered this place through a colleague, despite having studied all four years of my Bachelor’s degree only 5 minutes away. Lunches are crowded and reservations most certainly needed, but pop by a late afternoon after a stroll along the Seine and have a high tea if they’ve got open tables. You’ll feel as if you’re in a farm house paradise far away from the hustle bustle of Paris. The hometown feel screams ladies who lunch, and they’ve got a killer hot chocolate to lure you in in the winter months.
It’s open from 9am to 7pm, best for lunch and high tea. The back room is like an indoor courtyard, with heaps of light and the perfect ambiance for a slice of tart with your favorite tea.
Les Deux Abeilles
189 Rue de l’Université, 75007
Tél: 01 45 55 64 04
Métro: Alma Marceau (9)
Lately I’ve been slightly drowning a bit. Transitions are in the happenings and I’ve been trying to find motivation to get out and do things on the weekends, to maintain the social aspect of my life and discovering cozy new places in this fantastic city. I’ve been thinking about how I’d like to go to places that are just good at what they do. Places I can go away from home where I can just enjoy myself with no expectations of awesomeness or from hype. Just genuineness. It’s not as easy as it seems, eh? I find myself going somewhere because that is where everyone is going and sometimes after I leave, I think to myself, “I wonder if I’ll go back there”. How sad is that? Marlette stood out to me in many ways for its genuineness, so I had been quite anxious to check out their café for a little while, especially since I find their mixes so precious and clever. This particular day in question was filled with sun rays and surprisingly warm temperatures, so rolling out of bed to go and stroll through the 9th and see some girlfriends seemed like a bright idea.
Café Marlette is a the new kid on the block of the rue des Martyrs, mand seems to be on everyone’s “to stop by” list lately. Marlette is at its origins a little brand sold across Paris, with little kits for baking delicious things (including gluten free kits!), created and run by 2 sisters. Their café features a section with all they’ve got to offer, and also a place for a delicious little breakfast. Lali, Faye, Anja and I decided to go one weekend morning.
We saw that it opened at 10am, so gave ourselves rendez-vous at this time (I am that asshole who is totally not in the mood to wait at a busy place), but we quickly found out that the kitchen only opens at 11am (not sure if that was communicated somewhere? I couldn’t find it). This little misunderstanding actually turned out for the best as the little fresh as can be breakfast menu was just perfect : a hot bevvie (coffee from Coutume), fresh juice, a fromage blanc or other little sweet treat, and a pastry of choice for 12 euros. I’ll just mention here that their banana bread is what the French would call a “tuerie”, incredibly delicious. As 11 o’clock rolled around and the wave of brunchers came in, we realized that the little breakfast was just we needed and that the brunch actually didn’t really seem worth it’s buck.
I’ll save my brunch frustrations in a later post.
I’d like to go back to Café Marlette for a goûter, a little snack and coffee with a dear one. The space is illuminous and minimalistic, cozy and modern, with precious finishing touches every left and right.
Check out Lali’s review on Café Marlette here.
51 rue des Martyrs, 75009
Métro: Pigalle (12/2), Saint Georges (12)
If you’re looking to spice up your classic pancake mix a bit, this is exactly what you need. This is a little recipe that my lovely friend Olivia made for me one morning after a sleepover to go with our epic green smoothie.
Once your traditional pancake mix is prepared, mix in the following ingredients:
- 3 tablespoons of chia seeds
- 1 thumb-sized piece of ginger, grated
- 1 teaspoon of powdered cinnamon
- 1 teaspoon of coconut oil
Then let the batter sit for an hour or so, and proceed to your classic pancake making extravaganza. If you don’t have, or aren’t in the mood for maple syrup, mix together some natural yogurt, frozen raspberries and honey for a flavorful topping.