If you haven’t tried Olivia’s carrot cake, you probably should. This bad boy is as delicious as can be.
One weekend on the countryside, she introduced me to her recipe.
It was one of those relaxing evenings outside the city, gloomy and cold. It was perfect for a little cooking adventure, and I’d always wanted to make carrot cake, especially knowing that hers was to die for. I love the feeling when the oven warms up the room. So, with a glass of red wine in hand, we prepared dessert for my in-laws.
For more of Olivia’s recipes, check out the recipe section of her blog-eroo.
Since winter has dragged on a bit here in Paris, soup is still a dinner option. Hopefully not for too much longer, though. Let’s consider this a farewell to all the chills of winter… fingers crossed!
Give it a whirl if you dare.
