Les Deux Abeilles is a precious little restaurant and tea room in the 7th arrondissement, right around the corner from the Eiffel Tower. It’s got that homey- grandma feel… the floral wallpaper, the wooden shelves and furniture with the cakes all sliced perfectly and placed nicely on cake plates, the white tablecloths and greenery indoors…. It’s cozy and girly but elegant, and has everything you could hope for on the savory menu, from salads to quiches to pasta . The dessert menu offers all of the classic tarts, lemon, apple, rhubarb, chocolate, crumbles of all sorts…
I discovered this place through a colleague, despite having studied all four years of my Bachelor’s degree only 5 minutes away. Lunches are crowded and reservations most certainly needed, but pop by a late afternoon after a stroll along the Seine and have a high tea if they’ve got open tables. You’ll feel as if you’re in a farm house paradise far away from the hustle bustle of Paris. The hometown feel screams ladies who lunch, and they’ve got a killer hot chocolate to lure you in in the winter months.
It’s open from 9am to 7pm, best for lunch and high tea. The back room is like an indoor courtyard, with heaps of light and the perfect ambiance for a slice of tart with your favorite tea.
Les Deux Abeilles
189 Rue de l’Université, 75007
Tél: 01 45 55 64 04
Métro: Alma Marceau (9)
When my aunt was in town for a few days, I had to get my mother-in-law’s recommendation on a typical (but beautiful) Parisian Brasserie on Rive Gauche for lunch…so she suggested Brasserie Lipp. Located across from the iconic Café de Flore, this bustling Parisian hotspot was a wonderful discovery in my eyes.
The art deco interior left sparkles in my eyes, and the grub was honestly so delicious. The menu took some time to navigate, but I finally went with the plate of the day, sea bass on a bed of steamed leeks. It was sublime, and perfect with a glass of white wine. They offer some of the most classic French dishes to their aimable clientele; Andouillette, Pieds de Porc (yes, pig feet… a true delicacy according to Louis), Steak Tartare and various fishes depending on the season. If you enjoy salads as a main dish, I would not suggest this restaurant as it says in bold at the top of the menu in perfect English: “NO SALADS FOR MAIN DISH”. Ouch.
Sometimes these borderline cliché brasseries really do the trick with friends or family in town. The small square tables with white tablecloths and mega Parisian waiters dressed in black and white really made my day. The art deco interior has so much charm, and makes you feel like you’re in one of those 1960′s French movies that you had to watch in French class in high school.
151 boulevard Saint Germain, 75006
Tél: 01 45 48 53 91 (Reservations recommended)
Métro: Saint Germain des Prés (4) / Mabillon (10)
When in Denver, Vert Kitchen is one of my staple stops with my bestie Liz. Firstly, I love how it’s pronounced by them Coloradans: “v-urt”. Living in France by default I say it like “vay-r”, which clearly is not how it’s known. Regardless, this cozy spot (see my Date with Mama last year) is a great place for a healthy lunch year round. Locally grown produce, sustainable meats and dairy and homemade yumyums? YES PLEASE.
I am a big fan of their little salads that are paired perfectly with a sandwich.
704 S Pearl St., Denver 80209