This restaurant is one of the few good ones in our hood. It’s got a cozy atmosphere with lovely decor – big ball lights, wooden tables, checkered knick knacks and some signage. They’ve got two terraces- one on each side of the building, which are fabulous in the summertime for a dinner out in the most western part of Paris.
Les Deux Stations features French classics on their menu: from chicken dishes to seafood dishes, I’ve never been disappointed. I totally forgot to get a picture of Louis’s drool)-worthy steak tartare. They also have a tagada dessert on their menu (you know, those little Haribo red candies that are addicting? This dessert tastes like that) that Louis’s dad got once that was utterly amazing.
Louis and I got out of the house one week night and strolled over to Les Deux Stations. I had never really thought about it but the name comes from the fact that there are old gasoline stations (those little side of the road ones) on the streets on both sides. I found that to make the place even more charming.
I find myself loving dinners out at random neighborhood treasures. Sometimes we don’t need to cross the town to go to “that new trendy neo bistro”.
Les Deux Stations
161 Boulevard Exelmans, 75016
Tél: 01 46 51 89 19
Métro: Porte d’Auteuil (10)