On Olivia’s birthday a few weeks back, I went over to her precious apartment and she made some delicious egg-free almond meal blueberry cupcakes (a mouth full, right?). That woman is a whizz in the kitchen. As it was her special day, I should have been the one cooking for her! Ha!
These pancakes were so delicious and didn’t feel heavy in the tummy at all. With some pears on the side and a dab of Canadian maple syrup it was the perfect healthy breakfast.
Of course with a chai tea & a good chat? I’m not sure what could be better.
You can get her recipe for these pancakes here.
Happy Monday, think of bright colors and delicious eats to get you through the day.
