My twin sister lives in Boulder. My brother works in Boulder. A human I adore is from Boulder. I didn’t realize until after I got back from my trip how much I’m actually linked to Boulder. I even took Louis to a high school friend’s frat party on New Year’s Eve there in 2010 for the perfect first-time-in-America experience. Ha. Oh, Boulder. I always hated driving up there in High School for orchestra stuff, hiking or whatever, because of all of the pedestrians! Ah!
This time it was a different kind of spin by Boulder. One where I got to get off the beaten path for some snazzy places, awkwardly spread out, which I secretly really like… we had delicious beer and the best Mexican in town. I’m anxious to get back there next time I’m home.
AVERY BREWING // Home of deliciously crafted beers, get a flight or two
BRU // Restaurant and handbuilt ales
EFRAN’S II // Best Mexican in town
THE KITCHEN NEXT DOOR // Friendly and casual spot on Pearl Street
SANITAS BREWING COMPANY // Try their black IPA
UPSLOPE BREWING COMPANY // Try their Thai Style White IPA
I had been doing 5-liter batches from when I started to homebrew early last year. Not so long ago after Louis and I’s move into a bigger apartment with gas burners (the simple things in life), I decided to bump it up to 20-liter batches. I’ve still got my 5-liter carboy so I can do small batches whenever (clonebrews, here I come), but I wanted to get used to a more classic quantity referenced in books I have. I’m pretty thrilled to say that said, I’m learning from every single batch: best practices, figuring out what when wrong in my brewing process, why for example this batch photographed above was so damn bitter. It’s quite exciting to understand what is actually happening during the brewing process… I was always horrible at science when in High School, and chemistry god forbid… I was nulle. Anyways.
I have some new goals this year now, one of which being to disconnect from work when I’m home, which is directly linked to the fact that I want to take advantage of hobbies where I’m not glued to my phone. Ha! Things like riding my bike to work, homebrewing… giving my eyes a break from screens. I want to take advantage of the long summer days. I plan to brew 2 times per month. One recipe. A Pale Ale. Until I get it the way I want it to be. Let the games begin. To my Paris friends reading, your tasting expertise will be very much appreciated.
Sometimes a few good chilled beers is all you need to bring over to a friend’s place for an impromptu apéro & beer tasting… ideally after a quick stop at one of Paris’s beer shops (post of all of my favorite beer spots coming soon).
Photographed above are the fabulously labeled bottles of Brasserie de la Senne, one of my current fav’ European brasseries right now, located Brussels. It’s the ultimate Belgian craft brewery.
Stay tuned for my favorite beer stops in Paris, coming soon.
The first month of summer is flying by and I haven’t even had a moment to share a few shots from my first batch of homebrew a couple of months ago. My bad. As you can see, it actually looked like beer! I was quite pleased, as I had no idea what to expect from my first batch.
My first ever batch was a blanche beer, which when first tasted, obviously needed some improvement (to say it was a bit sour is an understatement). My second homebrew batch, a Bière d’Abbaye proved to be a clear improvement as it was quite tasty, and I had corrected mistakes made with the batch numero uno…
For now brewing my own beer seems to be a little break from the computer screen, which has been doing me some good. Stay tuned for more brew stories here on the blog.
Paris’s craft beer world has somewhat exploded these past few months… in a good way. Microbreweries are popping up, and filling up beer shops across the city. Places like Deck & Donohue, Les Trois 8 and Fine Mousse are changing the way Parisians see their city’s beloved – and local -beer scene.
On the other hand, however, classic brew pubs (not sure what else to call them… Belgian brew pubs?) are still as lovely as ever – some of which have been around for quite some time and have a different feel (kind of like the Express the Lyon that just happens to have both Belgian classics and new craft breweries on tap). Not too far from the fabulous Académie de la Bière, in the Montparnasse neighborhood, Falstaff is a favorite in my book for a beer in Paris (or five) with dinner.
Falstaff is simple. They’ve got TVs for rugby and soccer games and glazed over eyes parked in front of them, simple tables with simple chairs and a drool-worthy menu. It’s not what some would consider “trendy” nor is it filled with bearded hipsters, oh no. It’s just fantastic and genuine in it’s own special we’ve-got-yummy-beer-and-delicious-moules-frites kind of way. Recommended on a random week night for a spontaneous get together.
42 Rue du Montparnasse, 75014
Tél: 01 43 35 38 29