Hopping from brewery to brewery to tap room is one of my favorite things to do in Denver. With my brother last Christmas, we did a pretty epic Beer Hop that I published here on the blog.
This past summer when Louis and I headed to Denver we did a lot of brewery hops, and here is one I’d like to share with you today featuring a few smaller breweries.
We started in one of my favorite Denver neighborhoods, an artsy district in Denver just south of downtown. This hood is the home of the Renegade Brewing Company that had been recommended to me by many friend Denverites.
Like a lot of Denver hotspots, they are built into what used to be garages: big glass pane garage doors that open up to the ceiling revealing the summer sun rays. Renegade kept the industrial look, like a lot of Denver spots, too, with bricks and a stunningly intricate wooden bar. The scattered tables house board games, which I thought was pretty fantastic.
TRVE was suggested to me by my best friend one day, and I knew I had to pop by to experience their totally different style: Metal + Brews. Not only is the brewery on one my favorite streets in the Mile High City, but it really is a different and more rock and punk atmosphere, which I really enjoyed.
Erika, Louis and I enjoyed the full set of their current brews from tasty and hoppy pale ale to a chocolatey coffee stout. I am obsessed with their single huge table with benches as seating… so wonderful and seems like it would be the best place to hang on a Friday night.
Our last stop this afternoon was across I-25 in a pretty random area that I really enjoyed: Wit’s End Brewing Company. My brother always suggested the itty bitty Wit’s End, so it was about time that I headed over to this more adventurous part of the Denver landscape. The location was quite industrial- with no real commerce around- which made it quite an exciting short treck to this nanobrew paradise.
Wit’s End’s tap room is filled with everything you’ll need to learn about some beer. The shelves are packed with books on topics varying from ingredients, to brews to passionate brewers. Little jars are displayed with beer ingredients to take a little sniff to get an idea about the chemistry behind their yummy beers. It definitely was a local feel that was so simple. Almost like a home brewer just opened their garage door and invited us over to taste it.
On their flight we tried all of the beers on tap at the time. The guy working was so kind and came over and really went into detail about each beer and how their brewing process. It was refreshing to have someone passionate really go into detail on the brews. I personally fell for the Kitchen Sink Porter that hot summer afternoon. Louis’s favorite was the Super FL IPA, a black IPA, as Wit’s End calls it, “a bad-ass beer”.
Did I mention they have the most fun names for their beers?