I had known about Bob’s Juice Bar and Bob’s Kitchen from when I first arrived in Paris. It was sort of staple of something I knew was American. I will admit I never went often as whenever I randomly passed it or planned to go, it was always closed for some reason. Bref. When Bob’s Bake Shop opened, this was a whole new ball game in my book. Expats in Paris sure know how exciting it is when Thanksgiving rolls around because many shops sell their pies for Turkey Day celebrations. I for one was just excited to be able to get pie all the time.
Aside from the pie thing, I was also excited about it being somewhere NOT in the 11th. All of my favorite things I find group in one area. It’s not a BAD thing it’s just something I’ve noticed. I like when peeps get risky and open outside of the trendy spots of the time – cough – the Canal Saint Martin or Oberkampf area. Bob’s chose to open up north in one of my favorite places to stroll since my Lamarck Caulaincourt days, by the Marx Dormoy metro stop. North of my Indian cantine Chettinadu, the Esplanade Nathalie Sarraute is up against the tracks of Gare de l’Est, sandwiched between those also of Gare du Nord. It’s one of those randomly modern areas that is sort of becoming a new sort of trendy thanks to some snazzy restaurants and a youth hostel, but is definitely like a small pocket of trendy in a rather unique part of Paris that is the La Chapelle quartier. Bob’s Bake Shop graces us with its presence here.
A diner in the true sense of the term, Bob’s Bake Shop offers quality food without giving too much of a shit about the overdone awesomeness of the interior. So many places look the same these days. What I love about Bob’s is that it is what it is, and it is wonderful. No subway tiles and wood finishings and inconvenient table arrangements, like in so many other restaurant or cafés popping up around the city. It is spacious, comfy and feels just right – is that my inner American? Table booths line up the window, and the cafeteria-like set up displays everything they’ve got to offer: homemade bagels, cakes, pies, cookies, salads…. the works.
Stop in for a coffee or juice and a treat, or for a sane lunch with a delicious lemonade with a pal (like I did, with my homegirl Ylenia). We went with a open faced bagel sandwich with hummus and pickled veggies on top. Long story short: friendly staff and delicious food. An authentic American spot in the city. I will admit though, I am secretly awaiting some banana cream pie.
Bob’s Bake Shop
Halle Pajol – 12 esplanade Nathalie Sarraute, 75018
Métro: Marx Dormoy (12)
Tél: 09 84 46 25 26