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Aren’t these just adorable?

I met Jessie a while back, and boy I can’t get enough of her adorable illustrations. She has got some fantastically serious creative bugs running up and down her spine, and you can check it all out on her blog.

She has a way of noticing the little things and recreating them with her own style,, which I just can’t help but admire.

Obviously a full-time francophile, as she was transplanted here from Chicago with her hubby-hub French man, she is continuously making a name for herself with her unique illustrations and food styling expertise.

Don’t forget to follow her on Twitter and Facebook for her creative updates, and her blog and portfolio for more magic!




  1. Cat #
    January 26, 2013

    Oh wow, I seriously couldn’t pick a favorite here if I had to. They are all so perfect (I’m suddenly craving a BLT and a galette!). Jessie drew one of my cupcakes after a visit to the shop which was just so delightful. What a talent!

    • Meg #
      January 26, 2013

      Cat, how cute! I would love to see her version of a Sugar Daze cupcake :)

      • January 27, 2013

        Meg & Cat,

        It’s in the works.

        Bon dimanche.


  2. January 27, 2013

    Love the lipstick on the mug, open sugar packet, all the details that say- France! M

    • Meg #
      January 27, 2013

      I just LOVE the lipstick on the mug!

  3. Karen Spotts #
    February 18, 2013

    These simple line drawings are exquisite! Keep up the great art work. I can see your illustrations in a cookbook or gourmet magazine article. Well done and so creative!

  4. Georgine Branecki #
    May 13, 2013

    Gourmet may describe a class of restaurant, cuisine, meal or ingredient of high quality, of special presentation, or high sophistication. In the United States, a 1980s gourmet food movement evolved from a long-term division between elitist (or “gourmet”) tastes and a populist aversion to fancy foods..*

    Please do find out more about our favorite blog

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