Do you know the blog Oh la la livia? Well, if you didn’t know already, Olivia is a fab Aussie living in Paris. She’s a whizz in the kitchen and a wonder with all things tea & superfood. I learned this recipe I’m about to share with you on her blog.
What you’ll need for a yield of about 16:
-300g dates
-1/2 cup organic cocoa nibbs
-4 tbs chia seeds
-1/2 cup shaved cocnut
-1/2 cup cocoa
One of these alongside your espresso in the morning will give you the boost you need! Craving them yet? Find out the original recipe in detail right here.
Bon appétit!
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Looks good :)
Looks yummy ! Where did you find the chia seeds and cocoa nibbs in Paris ?
Love your measuring spoons! These look really interesting – going to check out Olivia’s post now.
I’ll bring you one to try on Monday, Cat!!